The department of Foods and nutrition is one of the major departments in the Faculty of Home Science under the Professer Jayashankar Telangana State Agricultural University.
Besides being strong in the area of teaching,the department has developed a sound research and extension base making them an integral part of its activities. In outstanding quality of work carried out by the department.
The faculty members of the Department of Foods and Nutrition have committed themselves to play a leadership role in all aspects of the mission and to be the best department in the land-grant university system.
|Name||Designation||Area of expertise|
|Dr. K. Uma Maheswari||Professor & University Head||Food Microbiology & Analysis|
|Dr. V. Vijaya Lakshmi||Professor & Head||Therapeutic Nutrition|
|Dr. K. Uma Devi||Professor||Community Nutrition & Diet Counseling|
|Dr. T.V. Hymavathi||Associate Professor||Food Processing|
|Dr. Sucharitha Devi||Assistant Professor||Community Nutrition|
|Dr. K. Aparna||Assistant Professor||Food Preservation|
|Mrs. T. Supraja||Assistant Professor||Dietetics|
|Ms. T. Kamalaja||Assistant Professor||Foods and Nutrition|
|Dr.B. Anila Kumari||Assistant Professor||Foods and Nutrition|
|Dr. Jessie Suneetha W||Assistant Professor||Foods and Nutrition|
The department offers the following regular academic programmes.
The department has established linkages with reputed research institutes like National Institute of Nutrition (ICMR),Central Food Technological Research Institute (CFTRI),NAARM, ICRISAT, Indian Grain Storage Management and Research Institute and other ICAR institutes like Directorate of Rice Research (DOR) to carry out collaborative research and undertake other programmes.
Placement in Industries / Industry
Professor cum CAFT Director,
Center for Advanced Factulty
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